Pasta Garam Masala w/ Pecans10.01.2004
I like to cook, but I like to cook fast, improvising as I go. Sometimes I get really lucky.
¼ pound fettuccine fini (or similar long pasta)
2 tablespoons extra virgin olive oil
1 tablespoon garam masala spice
dash of peppercorn medley
¼ cup chopped pecans
Cook pasta in boiling, salted water until al dente (about 2 mins); drain. Heat olive oil, garam masala, and peppercorn medley in medium sauce pan over low flame for 1-2 mins. Add pasta & toss together along w/ pecans. Serves 1.
Posted by Miguel at 10:33 PM
Yeah, and I was successful with making pancakes, Balkan style. They were good, mnjam. N.
Posted by: Nenad at October 2, 2004 08:42 AM
How do you make Balkan style pancakes?
Posted by: Miguel at October 2, 2004 10:58 AM